Well, it seems that AI is all the rage in the news lately (even my now 99 year old cousin was asking me about it), and wouldn’t ya know it, just a few days after I waxed pseudo-philosophically about wine writing online in the age of agentic browsing traffic comes news that a winner of […]This article was originally published on 1WineDude.com. Grab the books! Source
WineGB chief executive Nicola Bates steps down
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. In this episode, we get down and dirty with Cabernet Franc alongside special guests Neeta Mittal of LXV Wine...
Why is Burgundy home to some of the world's most expensive wines? What makes Chablis so different from Meursault, even though both are made from Chardonnay? And how can two Pinot Noirs from neighbouring vineyards taste remarkably different? In this episode of Eat...
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