Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.

Lenn Thompson, of The Cork Report, has picked this Friday to relaunch #openlocalwine as a way to help cultivate more interest in local producers.

If you’ve never heard of Lambrusco sparkling wine, you’re more fortunate than many wine-drinkers. For the rest of us, it’s time to drop preconceived notions, now that we’re getting much higher quality, red sparkling wines from Lambrusco, in the Emilia-Romagna province...