Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie...

Hosted by wine journalist and author Jessica Dupuy, the series will feature conversations with professionals working across wine, hospitality, education, retail, and communications. August 6, 2026 (Verona, Italy) —  TEXSOM [...]

Restaurants globally have had to reinvent themselves since the Covid lockdowns. The wine industry has yet to do so. I have a few ideas.