From Saturday, June 7 to Monday, June 9, the first edition of Merano WineFestival Calabria – Essence of the South was held in Cirò and Cirò Marina: thousands of visitors had the opportunity to discover over 150 outstanding producers from Calabria and Southern Italy’s food and wine scene, celebrating the history and identity of a region that was once the cradle of Magna Graecia.
As I write this, I’m thinking about who is in the White House.
Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.
Lenn Thompson, of The Cork Report, has picked this Friday to relaunch #openlocalwine as a way to help cultivate more interest in local producers.
0 Comments