The LiOX by Diam solution has been designed to meet these requirements, particularly in the case of sparkling wines, where excess oxygen can compromise the aromatic stability and freshness of wines.” This dialogue with industry stakeholders has resulted in the design of a closure that meets the specific enological requirements of sparkling wines, while incorporating the latest advances in oxygen management.
This week on our Vino Lingo segment we feature Elise Nerlove, Co-Proprietor, Elkhorn Peak Cellars, Napa Valley, defining the phrase “Pop Up Vineyard Experien...
Man Charged with Allegedly Starting 2025 Pickett Fire in Napa Valley Wine Country: Napa County District Attorney Allison Haley announced on Thursday her office had charged 45-year-old Juan Luis Gutierrez Marfil recklessly causing a fire of a structure or forest, with...
Reviews – L’Ecole No. 41, Obelisco Estate & Wine of the Week
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