The LiOX by Diam solution has been designed to meet these requirements, particularly in the case of sparkling wines, where excess oxygen can compromise the aromatic stability and freshness of wines.” This dialogue with industry stakeholders has resulted in the design of a closure that meets the specific enological requirements of sparkling wines, while incorporating the latest advances in oxygen management.
USDA Urged to Help California Wineries Amid Pierce’s Disease Fears: Failure to act quickly carries “significant economic stakes” for California agriculture, warned Senators Alex Padilla and Adam Schiff...
The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of...
A quick wrap-up of Legacy Lafite before we move on to the next First Growth. 🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us: Instagram:...
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