In this year’s edition of THE ROOT, we spotlight two unique Loire Valley grapes: Pineau d’Aunis and Grolleau Noir. Pineau d’Aunis is celebrated for its distinctive peppery spice and vibrant red fruit character, while Grolleau Noir offers bright acidity, fresh berry flavors, and remarkable versatility across sparkling, rosé, and still wines.
Afternoon Brief, June 19
USDA Urged to Help California Wineries Amid Pierce’s Disease Fears: Failure to act quickly carries “significant economic stakes” for California agriculture, warned Senators Alex Padilla and Adam Schiff...


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