There’s a brilliant video that they made showing the winemaking process, which is based around the use of 114 talha, the traditional clay amphorae of the Alentejo. The stems are then put in small talha (300 litres) with must for fermentation.
State of the world wine sector in 2025: Tariffs, climate and consumer trends drive sector adaptation
State of the world wine sector in 2025: Tariffs, climate and consumer trends drive sector adaptation
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