There’s a brilliant video that they made showing the winemaking process, which is based around the use of 114 talha, the traditional clay amphorae of the Alentejo. The stems are then put in small talha (300 litres) with must for fermentation.
Gerald D Boyd On Wine: Nightcaps
This is the time of year for the customary gathering of family and friends to celebrate the holidays. Meals are set out with plenty of speci...
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