In this week’s episode, we discuss the $99 million Bordeaux Cellars Ponzi scheme, the murky legal ethics behind re-labeled Champagne, and how AI is helping w…
Ventiventi: Red Wines Are Changing and Emilia Is Part of the Conversation
In Emilia, a land widely recognized for its sparkling wines, Ventiventi gives Ancellotta a central role in a still red that reflects the shift towards fresher, more precise and more [...]



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