Can an almost 100 year old wine still be alive in the bottle? Master sommelier Jay Fletcher has a burgundy from the 1930s and he is going to open, decant an…
Sweet or Dry — Or Flabby, by Dan Berger
Decades ago, a German winemaker pulled a label-less bottle of riesling from a fabric bag, pulled the cork, and asked me to taste it. It was a time when most imported German rieslings were sweet and the winemaker asked me,


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