Every third Thursday of November, France celebrates Beaujolais Nouveau Day, when bartenders across the country pop millions of corks and pour a wine that sme…
Should I?
Yet, sitting in the recent Vine to Mind Symposium (a co-venture of UC Davis and Harvard), I realized how extraordinarily individual our approaches to wine can be. What wine writers think of as high quality, asserted one scientist, is nothing more than personal...


0 Comments