What followed was a decade-long fight to prove that Penedès — a poor, rural corner of Catalonia with more than 3,000 years of winemaking history — deserves its own appellation, its own identity, and a place at the table with the greatest sparkling wines in the world. Along the way, Pepe planted Pinot Noir in the wrong place, discovered an abandoned farm nearly converted to a chicken factory, and learned to make wine in a garage underneath his bedroom.
Industry Veteran Randy Hecklinski Assumes New Role June 19, 2026 (Atlanta, GA) — National Distributing Company (NDC), one of the leading beverage alcohol distributing companies in the country, has appointed [...]
Veneto-based Wine Leader Divests Part of Her Shares in Zenato Winery to Pursue New Business Ventures and Cultural Initiatives June 19, 2026 — Nadia Zenato has transferred part of her [...]
June 19, 2026 (Charlottesville, VA) — The Monticello American Viticultural Area (AVA) earned international recognition at the 2026 Decanter World Wine Awards, bringing home 26 medals across 10 wineries, including [...]
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