In today’s podcast, host Carol Collison speaks with Stephen Brauer, currently an industry consultant who has senior management experience at some of the wine industry’s largest companies. The two discuss why this moment in the industry may be actually harder for larger companies to navigate, whether the wine business is suitable for public markets, and what a comprehensive “route to market” strategy looks like, including the concept Stephen calls “ways of working”, which defines how a company can optimize performance in wholesale markets.
Launch of Prats + Symington’s 2023 Chryseia
Tasting note at bottom!FROM THE WIRES....Prats + Symington is a partnership between Symington Family Estates, one of Portugal's oldest Port producing families, and Bruno Prats, the former winemaker and owner of Chateau Cos d'Estournel in Bordeaux. Together they...


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