Host Carol Collison & Fred Reno talk about the history of the Virginia wine business, including viticulture, growing regions and issues in sales and distribution. Fred shares details about his favorite Virginia grape, Norton. And he ends the interview with his keys to success in the wine business, what he calls “the two P’s”: Packaging and Price.
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
New study on alcohol and pancreatic cancer attempts to scare the shit out moderate drinkers. It shouldn't.
Distinctive Brand Names Pay off for Wine Producers, Study Finds: In a sea of thousands of Bordeaux wines, UChicago Law analysis offers rare evidence for what trademarks are really worth...
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