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Ever wonder how Vine Bar came to be? Owner Justina Latura shares the story behind it all!
Twice a year, I help to organise a wine dinner for a group of friends. For the most recent one, in Paris, my job was to bring the sweet wines and a selection of Grenaches. In preparation, I looked at what I have in bond and had a selection delivered to my house....
As new barrel costs continue to rise, Barrel Blasting provides wineries with a practical, cost-effective solution for maintaining quality while maximizing the value of existing barrel inventories. Using a proprietary dry ice blasting process, we restore the interior...
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