Oak is one of the most talked-about—and most misunderstood—subjects in wine. Many people believe barrels exist simply to add flavours of vanilla, toast, or s…
WineGB chief executive Nicola Bates steps down
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. In this episode, we get down and dirty with Cabernet Franc alongside special guests Neeta Mittal of LXV Wine...
Why is Burgundy home to some of the world's most expensive wines? What makes Chablis so different from Meursault, even though both are made from Chardonnay? And how can two Pinot Noirs from neighbouring vineyards taste remarkably different? In this episode of Eat...
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