There’s a brilliant video that they made showing the winemaking process, which is based around the use of 114 talha, the traditional clay amphorae of the Alentejo. The stems are then put in small talha (300 litres) with must for fermentation.
🎧Ep 2560 sophie thorpes wine books of 2025 book club with richard hough
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2560-sophie-thorpes-wine-books-of-2025-book-club-with-richard-hough/



0 Comments