It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass.  In this episode, we get down and dirty with Cabernet Franc alongside special guests Neeta Mittal of LXV Wine...

Why is Burgundy home to some of the world's most expensive wines? What makes Chablis so different from Meursault, even though both are made from Chardonnay? And how can two Pinot Noirs from neighbouring vineyards taste remarkably different? In this episode of Eat...

October 2026 (Healdsburg, CA) — Brookside Vineyard Company, one of California’s oldest family wine legacies, announced today the acquisition of Sbragia Family Vineyards. The Sbragia brand, inventory, and wine club [...]