In this episode of the No Sediment Wine Podcast, I sit down with Ădouard Parinet of ChĂąteau du Moulin-Ă -Vent to explore what makes Beaujolais and its Crus so…
For the city that leads the way in farm-to-table dining, itâs strangely hard to find a local wine list.
Barra of Mendocino wraps up 2026 harvest with 23% smaller crop October 27, 2026 (Redwood Valley, Mendocino County, CA) â Barra of Mendocino completed its 2026 grape harvest on October [...]
A Gigantic El Niño Is Coming. Should California Winegrowers Be Worried? While the sight of a flooded vineyard may be worrisome, the dormant grapevines typically remain unaffected, their roots requiring little oxygen or nutrients while growth is suspended. But what...
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