Two friends are crafting a European tradition with a California vibe. Weâre stepping into that delicious moment before dinner, when the day loosens its tie. We take a breath and we ease into the evening. Itâs the perfect time for an apĂ©ritif. Can America have an apĂ©ritif or aperitivo culture just as the French and [âŠ]
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. đSubscribe to VinePairâs YouTube Channel here:...
This week, Tom, Brett and Wade are hitting the road and heading west over the mountains, past Lithgow and Bathurst, to one of the most...
Wine has a long history, longer than most people realize, here in America. The first wines in whatâs now the United States were made by...
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