Two friends are crafting a European tradition with a California vibe. We’re stepping into that delicious moment before dinner, when the day loosens its tie. We take a breath and we ease into the evening. It’s the perfect time for an apéritif. Can America have an apéritif or aperitivo culture just as the French and […]
URBANA, Ill. — E&E News’ Meredith Lee Hill and Jennifer Scholtes reported that “Republicans are debating whether to attach wildfire aid and $15 billion in tariff relief for farmers to a military funding package President Donald Trump is expected to seek for the...
Winery owner Stuart Spencer estimates that he left about 50 tons of grapes to rot on vines in Lodi, California, last fall, as harvesting and processing them would have cost more than they were worth.
In this episode of Argentina Journey, I head to Mendoza— AKA The wine country—to explore one of the most iconic pairings in our culture: asado and wine. 🇦🇷...
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