In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and wines. Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon.
Australia’s Jane Eyre takes over at the helm of Clos des Epeneaux at Domaine du Comte Armand
How do you inherit a room as legendary as Milk & Honey—and still make it unmistakably yours? On this episode of The Buildout, Adam sits down with Sam Ross an...
Mount Edelstone, raw, uncut, and standing among 113-year-old vines.In this episode, we step into one of Australia’s most historic single-vineyard Shiraz site...
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