In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and wines. Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon.
Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved
Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved On the western side of New York, Johnson Estate Winery grows the grapes for its 2023 Sweet Riesling, which VinePair calls a “ classic example of the Lake Erie style,” on a “little patch...



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