The characteristics of the clay used to produce amphorae for winemaking are as diverse as the many types of wood for barrels. The trade is only just beginning to chart and recognise this, reports Roger Morris. The post Why amphora provenance matters appeared first on...
This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as...
A glut of grapes: Why are some B.C. wineries importing U.S. grapes in a bumper year?
From Swiss Rocket Scientist to Winemaker
Why Dukes Family Vineyards delays them. Plus – Michael Lundeen’s exemplary bubbly.
289: How Spotted Lanternfly Puts Grapes at Risk—and What Growers Can Do Spotted lanternfly (SLF) is more than a nuisance, it poses a serious risk...
Wine Importer Fights White House at US Supreme Court: The case challenges Donald Trump’s imposition of tariffs on imports from nearly every foreign nation. Many legal scholars feel the majority of the justices were dubious about the White House’s justification for the...
“Wine for the greater good” is the point behind Tinte Cellars in Washington state. Sneaking in under the wire just ahead of harvest I was...
Spottswoode Winery is not only a pioneering winery of the Napa Valley, but a forward-thinking property that made a critical decision in the mid-80s.🔔Subscri...