March 5, 2026 (Sonoma, CA) — Gallo Luxury Group today announced the debut release of Monte Rosso Estate, fine wines made by Argiano’s Winemaker and CEO Bernardino Sani and led [...]
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At the 2026 Chianti Classico Collection, Montefili Presents Two New Gran Selezione: Vinea Vecchia and Vinea Nel Bosco
March 5, 2026 (Panzano, Chianti) — On the occasion of the Chianti Classico Collection 2026, Vecchie Terre di Montefili presents two new interpretations of high-altitude Sangiovese to the trade press: Vinea [...]
Regenerative Viticulture at The Vineyards at Dodon
Spontaneously growing, native and naturalized cover crops, compost, and livestock regenerate soil, add microbial diversity, and restore underground ecosystems." -- The Vineyards at Dodon In general, regenerative farming is a conservation‑driven approach to agriculture...
V. Sattui Winery and Castello di Amorosa Announce Brooks Painter as Winemaker Emeritus
March 5, 2026 (St. Helena, CA) — After more than two decades of distinguished leadership and award-winning production as Director of Winemaking and Vineyard Operations, Brooks Painter is transitioning to [...]
Australia’s Jane Eyre takes over at the helm of Clos des Epeneaux at Domaine du Comte Armand
Australia’s Jane Eyre takes over at the helm of Clos des Epeneaux at Domaine du Comte Armand
📺What Makes Attaboy One of NYC’s Most Influential Cocktail Bars? | The Buildout
How do you inherit a room as legendary as Milk & Honey—and still make it unmistakably yours? On this episode of The Buildout, Adam sits down with Sam Ross an...
📺113-Year-Old Vines: Inside Mount Edelstone
Mount Edelstone, raw, uncut, and standing among 113-year-old vines.In this episode, we step into one of Australia’s most historic single-vineyard Shiraz site...
Napa Valley Wine Academy Launches Premier Crew™
An Interactive Membership Built to Sharpen Tasting Skills, Strengthen Study Performance, and Power Lifelong Wine Learning March 5, 2026 (Napa, CA) — Napa Valley Wine Academy, the largest and most [...]
Annalisa Zorzettig at Prowein 2026: A Spring of Innovation
From March 15 to 17, the winery will present its new vintages and most distinctive labels in Düsseldorf (Hall 3, Stand L50), opening a season rich in new developments. March [...]
