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In episode 260 of the The Drinking Hour, David Kermode visits the Barossa Valley to talk to winemakers at Yalumba, Langmeil, Torbreck and Penfolds about what makes the region so special

Completely shocked by how good this Brunello was! I was definitely thinking it would be a soft, balanced style, but WOW, this was drinking incredibly well! #...

Press Release - Self-serve wine bottle shot tool reaches four million configurations six months after launch

Discover the fascinating history and hidden meanings behind the most iconic and unusual wine bottle shapes in the world! From the classic Châteauneuf-du-Pape...

Towards the World's First Dry Molded Fiber Bottle: Success in the London Packaging Week 2025 Innovation Awards was about more than proof of concept for PA Consulting, PulPac, and Diageo. It showed the real potential in fibre-based drinks packaging...

On this episode, Victoria Taylor (head sommelier, Café Boulud at Maison Barnes) and Matt Lynn (head sommelier, Jōji) face off in a three-round blind tasting....

Gavin Quinney, of Château Bauduc in the Entre-Deux-Mers, reports in detail on Bordeaux’s smallest harvest in decades.

I remember the first time I saw a four-leaf clover. I was five. It was gifted to me by a kind lady called June, a childhood friend of my mother. She explained to me that they are rare, considered charms by some, lucky for sure, and likely to be kept close by those who...

A collaboration between California wineries and the recycling value chain has provided a closed-loop model the partners aim to see replicated in other industries and other challenging materials.