How a restaurant's dining style and list design affect pricing options
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CHARACTERISTICS of an ENGAGING VIRTUAL WINE TASTING
How a winery can successfully adapt to the needs of the virtual wine consumer
The6000Project: How a Small Winery’s Crisis Became a Social Media Crowdfunding Success
How a little-known winery, in a little-known winemaking village in Italy was able to utilize marketing knowledge and experience as a means to identify an opportunity during a crisis.
Blog Post: Leveraging Data Science for Wineries
Manual winemaking is both "Art and Science." Historically, manual agriculture does not produce efficient results, and it is costly. Precision grape farming using AI can potentially deliver superior results.
Blog Post: From Grape to Glass: AI’s Role in Modern Winemaking
As technology permeates every aspect of our lives, even this ancient craft of winemaking is not immune to Artificial Intelligence (AI); a game-changer reshaping winemaking's art and science.
Decoding the Italian Wine Market: A Quantitative Macro-Economic Examination of Price and Expert Rating Influences
This study explores key determinants affecting the price per bottle of wine and expert ratings within the Italian wine market. Specific certifications can predict notable increases, and expert evaluations.
Exploring the Impact of Phonetic Pronunciation Guides on Wine Choice and Perceived Sophistication
A study of the desire to appear knowledgeable in social settings. An exploratory survey examined phonetic guides' impact on respondents’ choice of wine off a menu.
Blog Post: Wine Business Journal – Open Access – No Fees Charged to Authors
Call for Papers
Impact of Green Intellectual Capital on Sustainable Development Goals: Insights From Spain’s Wine Industry
A study of Green Intellectual Capital impact within viticulture enterprises to achieve Sustainable Development Goals. The findings underscore a perpetual endeavor to enhance environmental acumen through eco-friendly procedural innovations
