I’ve been a bit off-the-grid lately, getting yet another gum graft (occupational hazard, unfortunately) and working on a crap-ton of behind-the-scenes shizz (much of which you will all hear about in the near future 🤞🤞). One of those under-the-foil-closure initiatives...

Carley describes how hard, but vital, it was to get her traditional father to transition from a tasting room where people just walked in to pick up wine to a place where consumers would experience Penns Woods Winery and wine. All season long, we’ve discussed various...

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