Introduction France has Champagne. Italy has Prosecco. Spain has Cava. So what’s the new Canadian sparkling wine style that’s just launched? Will Canadians remain loyal to domestic wines once American wines return to store shelves? Is the wine industry making a costly...

Charlie Palmer’s landmark restaurant marks a quarter century with a one-night celebration bringing together the Chefs who helped shape Healdsburg dining October 14, 2026 (Healdsburg, CA) — Twenty-five years ago, [...]

He spent 28 years running Dom Pérignon. At 64 he left to make sake in rural Japan.Richard Geoffroy, Chef de Cave of Dom Pérignon for 28 years and 23 vintages...