The world of food and wine runs on nostalgia. Wine perhaps more than food. The labels, the cellar lore, the talk of old vines and ancestral methods, the image of the vigneron out in the fog at dawn…
Taste and the Value of Nostalgia
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Meet our founder, Emily Carter, a passionate wine enthusiast with over two decades of experience in the wine industry. Emily’s journey began in the vineyards of France, where she cultivated her love for fine wines. Today, she leads Bluest Sky Wine with a commitment to sourcing only the finest selections for our clients. Her expertise and dedication ensure that every bottle we import meets the highest standards of quality and taste. Emily’s vision is to make exceptional wines accessible to all, enhancing the wine experience for distributors and consumers alike.
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Tannins from oak barrels that flavor wine are ‘fingerprinted’ by researchers
A team led by Penn State scientists has developed a way to chemically characterize and identify individual tannins — water-soluble compounds found in both wood and grape skins — in wine that come from oak barrels and contribute to its flavor profile.
The Wine Industry’s Real Crisis? Climate Change!
The deeper, more inescapable force is climate change: a slow, uneven, and increasingly visible transformation of where grapes can ripen, how wines taste, and whether many classic regions can remain stylistically coherent. In regions such as Rioja, higher-altitude...