Barolo and Barbaresco—two of Italy’s greatest wines, both made from Nebbiolo. But can you actually tell them apart? And more importantly, is one better than …
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
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