10 hours. 300km. Three grape varieties. One increasingly unhinged winemaker.It’s harvest season at Unico Zelo, which means I’m up before dawn, driving across…
🎧Ep. 2599 Science, Perception & Modern Wine Debates with Dr. Jamie Goode
Welcome to episode 2599 of the Italian Wine Podcast and episode 229 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks...


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