In this rerelease, Carol Collison talks to Andy Hoxsey, a 4th Gen Napa Grower who tells the story of his (and the Pelissa familyâs) acquisition of Napa Wine Company in 1993, with the expressed intention of creating the first high-touch custom crush business, certainly in the Napa Valley but quite possibly in the world.
AI is becoming part of the everyday DTC toolkit. How can wineries â and those that support the wine industry â use it thoughtfully while understanding its
Explore how Winesecrets' selective dealcoholization process delivers premium No/Lo wines without compromise:No heat contact with your wine â Only the water-etha
Meadowood Napa Valley is named #7 in Northern California, U.S. Resorts in CondĂ© Nast Travelerâs list of the worldâs best hotels, cruises, countries, cities, resorts, trains, airlines, airports, spas, islands, [...]
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