Way back in November of 2010, in the very early days of this podcast, I met with Chad Johnson, Co-Owner of Dusted Valley Winery in…
Alexandra Cousteau on Wine, the Ocean, and Why Our Food Choices Matter
Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.



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