Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/restaurant-wine-pricing/ Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
Ep 621: The Rías Baixas D.O. of Spain – The Albariño Capital of the World
This week I cover the many facets of Rías Baixas, an historic yet very new wine region. Rías Baixas is a fascinating but small Denominacíon de Origen (DO) in the far northwest corner of Spain. This is the Galicia region, which is so very different from the image most...



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