In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and wines. Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon.
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
This week, Tom, Brett and Wade are hitting the road and heading west over the mountains, past Lithgow and Bathurst, to one of the most...
Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by...
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