Today McKenna Cassidy interviews Matteo Guerrini of Guerrini winery in Umbria for a lively look at how young consumers are drinking today, why his family decided to produce Pinot Noir in the heart of Umbria, and how the estate is embracing low-intervention, sustainable practices. Located in the hills of Monteleone d’Orvieto in Umbria, Guerrini is a family-run estate dedicated to crafting elegant, terroir-driven wines with a focus on Pinot Noir.
In a fascinating discussion with the philosopher Barry Smith, the French colour designer Florence de La Rivière talked about her stimulating new book, L’Oeil du Vin (The Look of Wine). Vision is not the forgotten sense – the title of an equally interesting book by...
Under my base-case scenario, the small California grape harvest in 2025 will go a long way toward reducing the inventory overhang, which should in turn help firm up grape demand in 2026. To help determine how quickly the inventory imbalance could be corrected, I’ve...
In New Zealand's biggest wine region, organic practices are being abandoned and in California, winemakers are giving up biodynamic certifications.
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