By Melanie Young Many industry professionals would gladly rest on their laurels after becoming only one of four individuals* in the world to achieve both Master Sommelier (1991) and Master […]
🎧Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery
Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food &...
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