Weight gain is the problem we most closely associate with Thanksgiving, but this Wine Economist column from 2021 argues that wine lovers need to consider the economic concept of deadweight loss when choosing a wine to bring to the festive gathering. An Economic Theory of Thanksgiving Wine The Wine Economist / November 15, 2021 Thursday is Thanksgiving […]
Master Sommelier Peter Neptune looks at Zinfandel March 15 2026 #mastersommelier #masterofwine #zinfandel #learnaboutwine #wineeducation #winelover #winetast...
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode...
Michel Rolland, Prominent Wine Consultant and Vintner, Dies at 78: He was the world's most in-demand winemaking consultant at one point, with clients around the globe, though over time his signature style began to lose favor...
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