As Hong Kong approaches what could be one of its hottest summers on record, consumers are increasingly breaking from tradition and opting for chilled red wine when out for a drink. Rebecca Lo looks into how this trend is reshaping the city’s wine scene.
At what is arguably the country’s most prestigious tasting event, wine experts from around the world gather to taste the new vintage of all the Erste Lage (Premier Cru) wines, before they are released on the market. Organised by Österreichische Traditionsweingüter,...
April 7, 2026 (Soledad, CA) — CRŪ Winery is proud to announce their new distributor partnership with American Northwest Distributors. This partnership will expand CRŪ Winery’s distribution into the Pacific [...]
U.S. Remains Top Export Market for Champagne April 7, 2026 (Epernay, France) — More than 26.4 million bottles of Champagne were shipped to the United States in 2025, reflecting a [...]
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