UK wine production surged in 2025, with new data from the Food Standards Agency (FSA) showing output reached more than 124,000 hectolitres – equivalent to over 16.5 million bottles – marking one of the strongest years on record for the sector.The figures, based on production declarations from across…
New Jersey’s “Open Source” Cabernet Franc Project
Recently, Sue and I had a virtual meet-up with a group of winemakers who want to raise New Jersey’s profile on the U.S. wine industry scene and are working together to make that goal happen. Winemakers tend to be very competitive, so finding a group of them who want...



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