In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and...

A guide for winery managers to evaluate cellar humidification systems and separate "dry fog" marketing from real humidification engineering.

Christina Zapel, lead winemaker at Red Newt Cellars in the Finger Lakes, believes that collaboration in wine “is about dropping your ego.” “Collaboration means being an open book to anyone who wants to learn about our beautiful region,” Hoyle says.