February 19, 2026 (Healdsburg, CA) — The Sonoma Chapter of Les Dames d’Escoffier International (LDEI) will host a culinary rummage sale on Saturday, April 25, at the historic barn at Jimtown and Then Sum […]
🎧Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery
Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food &...
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