Generation Z want wines that are ready to drink now, rather than waiting for years, according to Santiago Marone Cinzano, the 10th generation member from the famous Vermouth family who is forging his own way of making top quality Brunello Montalcino. Arabella Mileham reports.
We must be honest enough to recognize our bias, including me.
Cátia Barbeta & Manuel Lobo, winemakers at Portugal's Quinta do Crasto, tell db about listening to the vineyards and how wine needs patience.
The drinks business is to host a free webinar exploring how AI is reshaping personalisation strategies across the wine and spirits trade.
0 Comments