January 27, 2026 — The Michigan Wine Collaborative (MWC), the nonprofit organization dedicated to advancing the sustainability, profitability, and visibility of Michigan’s wine industry, is proud to announce its Board of [...]

In this episode of Inside Winemaking, Jim Duane speaks with Leigh Meyering of MyEnologist about the practical and analytical aspects of heat and cold stability in wine. The discussion focuses on how and why protein haze and tartrate instability occur, with an emphasis...

Annual analysis from Sovos ShipCompliant and WineBusiness Analytics shows steep losses in volume and value amid wider wine industry slowdown  January 27, 2026 (Atlanta, GA) — Mirroring broader challenges across the wine industry, new findings from...