For the last couple of years we’ve been putting a lot of time, energy and money into redeveloping the facility, bringing it up to speed with today’s current status quo for winemaking,” Manson shared. We were really focused on our vineyards and farming and so most of our time and energy went into more of the agricultural side of it and we took a bit of a break from the custom crush and winemaking,” Manson explained.
Wine depends on stable climates, and climate change is breaking that balance.From drought-stricken vineyards in Chile to new wine regions emerging in Germany...
By Sophia Bianchi, Membership & Communications Coordinator Matthew Vosseler has been a dedicated member of the Sonoma County Farm Bureau for the past four years and currently serves on the organization’s Board of Directors. As a grower of hay and grapes and an...
I love Rioja so decided it's a good time to make a video about it. I'm going for quantity over quality, trying every bottle under £10 that I could see in my ...
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