How Can the Wine Industry Tackle ‘Systemic’ Problems of the Labour Exploitation?: The wine industry needs to not only do more to improve labour standards across the supply chain – but also to start a conversation that acknowledges there are problems that needs to be addressed, a panel of experts at a recent Wine Society roundtable agreed…
New Jersey’s “Open Source” Cabernet Franc Project
Recently, Sue and I had a virtual meet-up with a group of winemakers who want to raise New Jersey’s profile on the U.S. wine industry scene and are working together to make that goal happen. Winemakers tend to be very competitive, so finding a group of them who want...
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