In this rerelease, Carol Collison talks to Andy Hoxsey, a 4th Gen Napa Grower who tells the story of his (and the Pelissa family’s) acquisition of Napa Wine Company in 1993, with the expressed intention of creating the first high-touch custom crush business, certainly in the Napa Valley but quite possibly in the world.
Tuesday, January 20 Trending Story Trump Threatens 200% Tariffs on French Wine and Champagne over Board of Peace SnubUS President Donald Trump has threatened to impose tariffs of [...]
I have been busy getting ready for next week’s “State of the Industry” session at the Unified Wine & Grape Symposium in Sacramento. The theme of the Unified in 2026 is “…
Two NYC wine pros go head-to-head in Bottle Battle: Jake Barczak (Tolo) vs Ben Finkelstein (St. Jardim) in a three-round blind tasting showdown: white, red, ...
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