In this rerelease, Carol Collison talks to Andy Hoxsey, a 4th Gen Napa Grower who tells the story of his (and the Pelissa family’s) acquisition of Napa Wine Company in 1993, with the expressed intention of creating the first high-touch custom crush business, certainly in the Napa Valley but quite possibly in the world.
Wine depends on stable climates, and climate change is breaking that balance.From drought-stricken vineyards in Chile to new wine regions emerging in Germany...
By Sophia Bianchi, Membership & Communications Coordinator Matthew Vosseler has been a dedicated member of the Sonoma County Farm Bureau for the past four years and currently serves on the organization’s Board of Directors. As a grower of hay and grapes and an...
For the last couple of years we’ve been putting a lot of time, energy and money into redeveloping the facility, bringing it up to speed with today’s current status quo for winemaking,” Manson shared. We were really focused on our vineyards and farming and so most of...
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