In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and wines. Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon.
Susie Bynum, Third Generation Wine Professional and Daughter of Famed Russian River Pinot Noir Pioneer Davis Bynum, Launches New Collection Defined by Family Heritage, Passion, Craftsmanship, and a Pi
A guide for winery managers to evaluate cellar humidification systems and separate "dry fog" marketing from real humidification engineering.
Christina Zapel, lead winemaker at Red Newt Cellars in the Finger Lakes, believes that collaboration in wine “is about dropping your ego.” “Collaboration means being an open book to anyone who wants to learn about our beautiful region,” Hoyle says.
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