Mary Taylor Simeti is an American-born author, food writer, and historian renowned for her deep expertise in Sicilian culinary and medieval history, having moved to Sicily in 1962 and becoming a key figure in documenting its culture, food, and social life through books like Pomp and Sustenance and articles for the New York Times. Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics.
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